About Us

3 TIMES WINNER OF THE SOUTH WEST WEDDING AWARDS

'WEDDING CATERER' OF THE YEAR

2019, 2020 & 2021

Nestled within the beautiful Dartmoor National Park, M Welsh Catering Services is one of the South West's premier multi award winning catering companies for weddings, parties, corporate events and private dining.

With our fully equipped commercial kitchen and our fantastic team of chefs and front of house staff, we can cater for any event from an intimate dinner party with friends to a gala dinner or banquet for 500+ guests.

A feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.

Our location ensures that all of our menus are prepared using the finest and freshest produce that the west country has to offer.

Absolutely everything is created by hand by our talented chefs and we are more than happy to cater for any dietary requirements.

We are proud and overjoyed to have been crowned 'Wedding Caterer of the year' at The South West Wedding Awards for the last 3 years running!

MIKE WELSH

Mike is our Executive Chef/Owner.

With almost 30 years experience in the hospitality trade, Mike has an unrivalled passion for food, superb knowledge of sourcing the finest local ingredients and cooks them with the care and love that they deserve.

During his career, Mike has worked his way around some of the best pubs and restaurants in Devon along with a stint in a Michelin starred restaurant on the outskirts of London.

He was head chef of The Beer Engine, Newton St Cyres for 7 years before embarking on this adventure.

LEANNE WELSH

Leanne is our Administration Executive/Front of House Manager/Owner

Leanne has worked in hospitality and catering since leaving school in 2004 as well as 8 years spent working in the print industry for a family run printing company in Exeter.

She has gained ample knowledge and experience working as a waitress, restaurant manager, barmaid and temporary public house manager.

She is now administration executive and front of house manager of the business and thrives on providing our clients with excellent customer service leading up to the wedding/event and impeccable and hassle free service on the day.

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