WINNER OF SOUTH WEST WEDDING AWARDS
'WEDDING CATERER' OF THE YEAR
2019 & 2020
Nestled within the beautiful Dartmoor National Park, M Welsh Catering Services is one of the South West's premier award winning catering companies for weddings, parties, corporate events, private dining and supplier of temporary staff.
With our fully equipped commercial kitchen and our fantastic team of chefs and front of house staff, we can cater for any event from an intimate dinner party with friends to a gala dinner or banquet for 500+ guests.
A feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.
Our location ensures that all of our menus are prepared using the finest and freshest produce that the west country has to offer.
Absolutely everything is created by hand by our talented chefs and we are more than happy to cater for any dietary requirements.
We are thrilled to have been crowned 'Wedding Caterer of the year' at The South West Wedding Awards for the last 2 years running and also a regional finalist in the 2020 Wedding Industry Awards!
Mike is our Executive Chef.
With 25 years experience in the hospitality trade, Mike has an unrivaled passion for food, superb knowledge of sourcing the finest local ingredients and cooks them with the care and love they deserve.
During his career, Mike has worked his way around some of the best pubs and restaurants in Devon along with a stint in a Michelin starred restaurant on the outskirts of London.
He was head chef of The Beer Engine, Newton St Cyres for 7 years before embarking on this adventure.
Leanne has worked in hospitality and catering since leaving school in 2004 as well as 8 years spent working in the print industry for a family run printing company in Exeter.
She has gained ample knowledge and experience working as a waitress, restaurant manager, barmaid and temporary public house manager.
She is now administrator of the business and thrives on providing our clients with excellent customer service leading up to the wedding/event and impeccable and hassle free service on the day.
Mike is our Sous Chef
He is a very talented young chef who started his career working at Gidleigh Park.
He firstly trained under Michael Caines MBE and then under Michael Wignall for two & a half years.
He brings knowledge from his experience working in a Michelin starred establishment along with modern methods and techniques.