Hog Roasts

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Traditional Hog Roast

A whole pig feeds approx. 100 guests

Locally Reared Whole Spit Roasted Pig

Freshly Baked White Baps

Sausage Meat, Cider & Sage Stuffing

Apple Sauce

Includes paper napkins

Vegetarian/Vegan alternative

Beetroot & Quinoa Bap 

Traditional Hog Roast Package

Minimum 60 Guests

Locally Reared Whole Spit Roasted Pig

Whole Pig for  guest numbers above 80

Less than 80 guests will be shoulders of Pulled Pork - not a whole Pig

Freshly Baked White Baps

Sausage Meat, Cider & Sage Stuffing

Apple Sauce

Garlic, Rosemary & Thyme Roast Potatoes

Vegetarian/Vegan alternative

Beetroot & Quinoa Bap

A choice of 2 Salads from below

Organic Leaf Salad with Cucumber, Tomato & Red Onion

Fusilli Pasta, Blue Cheese Pesto, Crispy Shallots

Green Bean, Pickled Shallot & Dill Salad

Green Vegetable Salad with Pomegranate 

Greek Salad

Fusilli Pasta with Chargrilled  Mediterranean Vegetables, Herb Oil

Creamy Coleslaw

Includes bio degradable plates, birchwood cutlery & paper napkins

Note : Crockery & Cutlery can be supplied if required

Hog Roasts are subject to additional staffing & travel costs dependent on specifics of individual bookings.

Unfortunately we do not offer Hog Roast as a Wedding Breakfast, only as an evening food add on.

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