Traditional Hog Roast

A whole pig feeds approx. 100 guests

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Locally Reared Whole Spit Roasted Pig

Freshly Baked White Baps

Sausage Meat, Cider & Sage Stuffing

Apple Sauce

Includes paper napkins

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Vegetarian/Vegan alternative

Beetroot & Quinoa Bap 

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Traditional Hog Roast Package

Minimum 60 Guests

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Locally Reared Whole Spit Roasted Pig

Whole Pig for  guest numbers above 80

Less than 80 guests will be shoulders of Pulled Pork - not a whole Pig

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Freshly Baked White Baps

Sausage Meat, Cider & Sage Stuffing

Apple Sauce

Garlic, Rosemary & Thyme Roast Potatoes

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Vegetarian/Vegan alternative

Beetroot & Quinoa Bap

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A choice of 2 Salads from below

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Organic Leaf Salad with Cucumber, Tomato & Red Onion

Fusilli Pasta, Blue Cheese Pesto, Crispy Shallots

Green Bean, Pickled Shallot & Dill Salad

Green Vegetable Salad with Pomegranate 

Greek Salad

Fusilli Pasta with Chargrilled  Mediterranean Vegetables, Herb Oil

Creamy Coleslaw

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Includes bio degradable plates, birchwood cutlery & paper napkins

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Note : Crockery & Cutlery can be supplied if required

Hog Roasts are subject to additional staffing & travel costs dependent on specifics of individual bookings.

Unfortunately we do not offer Hog Roast as a Wedding Breakfast, only as an evening food add on.