Bronze Package

£35 per person

Price based on a minimum of 60 guests

Smaller guest numbers will incur additional fees

Price includes 1 Meat/Fish & 1 Vegetarian choice of Starter & Main Course & 2 choices of Dessert

Includes classic white crockery & standard cutlery on orders in excess of 60 guests

Starters

Crispy Gnocchi, Wild Rocket, Shaved Parmesan, Smoked Tomato Pesto (v)

Roasted Vine Tomato Soup, Basil Oil, Fresh Bread & Butter (v)

Chicken Liver Parfait, Onion & Thyme Jam, Organic Leaves, Crostini

Teign Valley Beets, Creamy Goats Cheese Mousse, Organic Leaves, Herb Oil, Savoury Granola (v)

Sautéed Mushrooms, Garlic Cream Sauce, Toasted Ciabatta, Organic Leaves, Wild Garlic Oil (v)

Sharing Boards of

Homemade Breads, Olives, Bell & Loxton Devon Rapeseed Oil with Balsamic (v)

No second choice is available if this option is chosen

Mains

'Elston Farm' Chicken Breast

Dauphinoise Potatoes, Balsamic Shallot, Ham Hock Fritter, Organic Greens, Chicken & Thyme Jus

Braised Shin of Beef

Creamed Potato with Chives, Sticky Red Cabbage, Stock Carrot, Black Tor Ale Gravy

Roasted Salmon Supreme

Hassleback Potatoes, Seasonal Vegetables, Tarragon Emulsion,  Crispy Capers

Crispy Pork Belly

Coarse Grain Mustard Mash, Seasonal Vegetables, Burnt Apple Puree, Cider Sauce

Parsnip & Lentil Loaf

Parisian Potatoes, Roasted Vegetables, White Wine Jus (ve)

Desserts

Sticky Toffee Pudding, Salted Caramel, Devon Clotted Cream

Chocolate Brownie, Chantilly Cream

Brioche & Golden Syrup Bread & Butter Pudding, Whipped Mascarpone

Lemon Posset, Raspberries, Shortbread

Milk Chocolate Oreo Tart, Honeycomb Ice Cream

Mixed Berry Eton Mess

Silver Package

£45 per person

Price based on a minimum of 60 guests

Smaller guest numbers will incur additional fees

Price includes 1 Meat/Fish & 1 Vegetarian choice of Starter & Main Course & 2 choices of Dessert

Includes classic white crockery & standard cutlery on orders in excess of 60 guests

Starters

Bresaola, Toasted Sourdough, Pickles, Organic Leaves, Béarnaise 

French Onion Soup, Gruyere Crouton, Chive Puree (v)

Cream of Cauliflower Soup, Parmesan Foam, Smoked Paprika, Fresh Bread & Butter (v)

Free Range Scotch Hen's Egg, Pickles, Organic Leaves, Onion Jam

Smoked Chicken & Ham Hock Terrine, Tomato Chutney, Toasted Ciabatta

Beetroot & Gin Cured Salmon, Charred Brioche, Dill Aioli

Sun Blushed Tomato & Smoked Cheddar Arancini, Onion Jam, Organic Leaves, Herb Oil (v)

Mains

Slow Cooked Lamb Shoulder

Root Vegetable Dauphinoise, Tender Stem Broccoli, Mint Puree, Lamb Jus

Confit 'Creedy Carver' Duck Leg

Butterbean & Herb Cassoulet, Organic Leaves, Parmentier Potatoes

Pulled Pork Fritter

'Dirty Fry' Pomme Fondant topped with Pancetta, Crispy Shallots & Smoked Cheddar

Mushroom Ketchup, Kale Slaw, our own recipe BBQ Sauce

'Newlyn' Hake

Roasted New Potatoes, Samphire, Lemon & Thyme Butter Sauce, Crispy Kale

Roasted Courgette

Chunky Tomato Salsa, Creamy Goats Cheese, Parmentier Potatoes, Toasted Seeds (v)

Desserts

Dark Chocolate Mousse, Salted Caramel, White Chocolate Sorbet, Passion Fruit

Sticky Toffee Creme Brulee, Bailey's Cremeux, Honeycomb

Glazed Lemon Tart, Devon Clotted Cream, Raspberry Gel

Triple Belgian Chocolate Brownie, Chocolate Sauce, Popping Candy, Blueberry Ice Cream

Gold Package

£55 per person

Price based on a minimum of 60 guests

Smaller guest numbers will incur additional fees

Price includes 1 Meat/Fish & 1 Vegetarian choice of Starter & Main Course & 2 choices of Dessert

Includes classic white crockery & standard cutlery on orders in excess of 60 guests

Starters

Smoked Wild Mushroom Cappuccino, Fresh Bread & Butter (v)

Cream of Celeriac Soup, Truffle Foam, Crispy Shallots, Fresh Bread & Butter (v)

BBQ Gammon Steak, Pineapple Chutney, Egg Yolk Emulsion, Straw Potato

Scallop Lasagne, Crab Bisque, Micro Leaf salad, Dill Puree

Smoked 'Creedy Carver' Duck, Torched Orange, Pickled Radish, Organic Leaves, Brioche Croutons

Gnocchi, Sautéed Wild Mushrooms, Crispy Kale, Dill Oil (v)

Garden Vegetable Salad, Cured Yolk, Tomato Passata, Warm Smoked Cheese Mousse (v)

Mains

Guinea Fowl

Roasted Breast & Confit Leg, Pomme Fondant, Sauteed Wild Mushrooms,

Broad Bean Fricassee, Pancetta, Tarragon Puree, Jus

Roasted West Country Sirloin of Beef

Smoked Mushroom, Confit Tomato, Boulangere Potatoes, Charred Shallots, Watercress, Pepper Sauce

'Elston Farm' Venison

Roasted Loin & Braised Haunch

Dauphinoise Potatoes, Celeriac Puree, Buttered Greens, Pickled Blackberries, Port Jus

Monkfish Thermidor

Roasted Sweet Pepper, Hassleback Potatoes, Organic Leaves, Herb Oil

West Country Lamb

Pan Roasted Rump & Slow Cooked Shoulder, Root Vegetable Dauphinoise,

Pea & Mint Fricassee, Tender Stem Broccoli, Lamb Jus

Smoked Tofu

Roasted Squash, Greens, Hassleback Potatoes, Tarragon Dressing, Dukkah (v)

Desserts

Our Signature Dessert

Chocolate & Raspberries

Champagne Steeped Strawberries, Elderflower Jelly, Whipped Mascarpone, Honey Granola

Crème Pattisiere Eton 'not such a' Mess

Or

A Trio of Desserts

We create your 3 favourite desserts in miniature - All guests have the same Trio

Prices include VAT