Starters

​

Tiger Prawn & Flaked Salmon Cocktail, Organic Leaves, Bloody Mary Sauce, Granary Bread 

​

Crispy Gnocchi, Wild Rocket, Shaved Parmesan, Smoked Tomato Pesto (v)

​

Teign Valley Beets, Creamy Goats Cheese Mousse, Organic Leaves, Herb Oil, Savoury Granola (v)

​

Sautéed Mushrooms, Garlic Cream Sauce, Toasted Ciabatta, Organic Leaves, Wild Garlic Oil (v)

​

Sun Blushed Tomato & Smoked Cheddar Arancini, Onion Jam, Organic Leaves, Herb Oil (v)

​

Chicken Liver Parfait, Charred Brioche, Blood Orange, Micro Coriander

​

Bresaola, Toasted Sourdough, Pickles, Organic Leaves, Béarnaise 

​

Pulled Pork Fritter, Honey, Soy, Oriental Salad, Sesame

​

Brixham Crab, Smoked Cheddar & Caramelised Onion Muffin, Organic Leaves, Watercress Mayo

​

Scotch Hen's Egg, Pickles, Organic Leaves, Onion Jam

​

Honey Roasted Fig, Devon Blue & Charred Endive Salad with Port Reduction (v)

​

Smoked Chicken & Ham Hock Terrine, Tomato Chutney, Toasted Ciabatta

​

Beetroot & Gin Cured Salmon, Charred Brioche, Dill Aioli

​

Seafood, Chorizo & Saffron Risotto

​

BBQ Gammon Steak, Pineapple Chutney, Egg Yolk Emulsion, Straw Potato

​

Scallop Lasagne, Crab Bisque, Micro Leaf Salad, Dill Puree

​

Smoked Duck Breast, Torched Orange, Pickled Radish, Organic Leaves, Brioche Croutons

​

Soups

 

Cream of Celeriac Soup, Truffle Foam, Crispy Shallots, Fresh Bread & Butter (v)

​

Cream of Cauliflower Soup, Parmesan Foam, Smoked Paprika, Fresh Bread & Butter (v)

​

Roasted Vine Tomato Soup, Basil Oil, Fresh Bread & Butter (v)

​

French Onion Soup, Gruyere Crouton, Chive Puree (v)

​

​

​

Mains

​

​

'Elston Farm' Chicken Breast

Dauphinoise Potatoes, Balsamic Shallot, Ham Hock Fritter, Organic Greens, Chicken & Thyme Jus

​

Panko Coated Chicken Breast

Leek & Parmesan Potato Cake, Seasonal Vegetables, Mushroom Sauce

​

Roasted West Country Sirloin of Beef (Served Pink)

Fondant Potato, Roasted Vine Tomato, Sauteed Wild Mushrooms, Micro Leaf Salad,

Pepper or Diane Sauce

​

Fillet of West Country Beef (Served Pink)

Smoked Shin Croquette, Boulangere Potatoes, Baby Carrot, Greens, Port Sauce

​

Braised Shin of Beef

Creamed Potato with Chives, Sticky Red Cabbage, Stock Carrot, Ale Gravy

​

Traditional Roast Loin of Pork

Garlic & Thyme Roast Potatoes, Stuffing, Seasonal Vegetables, Red Wine Gravy, Apple Sauce

Served part plated - Vegetarian option to be an alternative main element to be served with the same side dishes

​

Crispy Pork Belly

Coarse Grain Mustard Mash, Seasonal Vegetables, Burnt Apple Puree, Cider Sauce

​

Slow Roasted Pork Belly & Seared Scallops

Cauliflower Puree, Pan Fried Chorizo, Hasselback Potatoes, Crispy Kale & Herb Oil

​

West Country Lamb

Pan Roasted Rump & Slow Cooked Shoulder, Root Vegetable Dauphinoise,

Pea & Mint Fricassee, Broccoli, Lamb Jus

​

Slow Cooked Lamb Shoulder

Root Vegetable Dauphinoise, Broccoli, Mint Puree, Lamb Jus

​

Kiln Baked Salmon Risotto

Broccoli, Crispy Kale, Parmesan

​

Salmon Supreme

Lemon & Thyme Potato Cake, Wilted Greens, Truffle & Chive Emulsion

​

Roasted Hake

Hasselback Potatoes, Broccoli, Crispy Kale & Bacon, Spinach Cream Sauce

​

Monkfish Thermidor

Roasted Sweet Pepper, Hasselback Potatoes, Organic Leaves, Herb Oil

​

Crediton Duck Breast

Confit Duck Fritter, Fondant Potato, Buttered Greens, Carrot Puree, Cherry Jus

​

'Elston farm' Pork & Leek Sausages

Creamed Potato, Seasonal Vegetables, Crispy Shallots, Red Wine Jus

​

'Elston Farm' Venison

Roasted Loin & Braised Haunch

Dauphinoise Potatoes, Celeriac Puree, Buttered Greens, Pickled Blackberries, Port Jus

​

Parsnip & Lentil Loaf

Parmentier Potatoes, Roasted Vegetables, White Wine Jus (ve)

​

BBQ Aubergine, Stuffed with Moroccan Style Giant Cous Cous 

Pomegranate Salad, Dairy Free Minted Yogurt (ve)

​

Roasted Courgette

Chunky Tomato Salsa, Creamy Goats Cheese, Parmentier Potatoes, Toasted Seeds (v)

​

Wild Mushroom Brie & Cranberry Pithivier 

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)

​

Mushroom & Chive Gnocchi

Green Bean & Shallot Salad, Dill Dressing, Crispy Onions (v)

​

Squash, Sage & Goats Cheese Strudel

Hasselback Potatoes, Seasonal Vegetables, Herb Oil, White Wine Jus (v)

​

Masala Spiced Cauliflower Steak

Confit Potato, Broccoli, Green Peppercorn & Madeira Sauce (ve)

​

​

​

Desserts

​

Sticky Toffee Pudding, Salted Caramel, Devon Clotted Cream

​

Chocolate Brownie, Chocolate Sauce, Chantilly Cream

​

Caramelised Apple & Mixed Berry Crumble, Whipped Vanilla Marscapone, Toasted Almonds

​

Raspberry Posset, Lemon Drizzle Cake, Raspberry Crisps

​

Giant Profiterole, Salted Caramel Sauce

​

Milk Chocolate Oreo Tart, Vanilla Whipped Marscapone, Honeycomb 

​

Mixed Berry Eton Mess

​

Triple Belgian Chocolate Brookie, Malted Chantilly, Caramel Sauce

​

Dark Chocolate Mousse, Salted Caramel, White Chocolate Aero, Passion Fruit Ice Cream

​

Vanilla Creme Brulee, Cinnamon Twists, Boozy Cherries

​

Glazed Lemon Tart, Devon Clotted Cream, Raspberry Gel

​

Strawberry Cheesecake, Crushed Meringue, Lemon & Elderflower Gel

​

Chocolate & Raspberries

Chocolate Cremaux, Chocolate Soil, Dark & White Mint Aerated Chocolate, Raspberry Sorbet, Raspberry Gel, Raspberry Crisps

​

​

A Trio of Desserts

We create your 3 favourite desserts in miniature - All guests have the same Trio

​